Boulevard Menu
Welcome to Boulevard, a premier destination for New American cuisine, nestled in the heart of San Francisco. This vibrant eatery combines modern culinary techniques with fresh, seasonal ingredients, catering to a diverse palate with pescatarian, vegan, and limited vegetarian options. Boulevard's inviting atmosphere is enhanced by its ADA-compliant accessibility features and a dog-friendly outdoor seating area.
As you delve into the menu, expect a delightful array of dishes that are both innovative and comforting. From perfectly seared seafood to hearty plant-based selections, each bite promises a burst of flavor. The classy decor and moderate noise level create an ideal setting for dinner with friends or family, while the option to reserve a private dining experience adds a touch of exclusivity.
Don't miss their happy hour specials, and if you're on-the-go, Boulevard offers convenient delivery and takeout options. Join us for a culinary journey where every meal is crafted with care.
STARTERS
AHI TUNA CARPACCIO
sushi rice, myoga ginger icicle radish, shiro dashi sabayon, yuzu kosho salt
SMOKED SALMON TARTARE
morel everything fritters, pickled rhubarb green apple, dry cider creme fraiche
RHUBARB APPLE, BERGAMINO Di BUFFALO
rhone gem lettuce, red walnuts, celery tomatillo vinaigrette
WHITE ASPARAGUS AMANDINE
humboldt fog goat cheese, romano beans truffled sherry shallot vinaigrette
THE WEDGES SALAD
roquefort, the one and only bentons bacon, sundried tomato everything crumble
SPOT PRAWN AVOCADO SALAD
hearts of palm, cucumber, jammy jidori egg, gin cured salmon caviar louie dressing
ROASTED BLACK COD LEMON MISO COCKLES
dry fried asparagus with olive, vegetables soft potato
CRISPY CALAMARI SWEETBREADS
chorizo romesco sauce, toasted hazelnuts salsa verde
MARYLAND BLUE CRAB BRANDADE RAVIOLO
saffron nage pasta di seppia, olio al limone
GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream smoked sturgeon creme
RAZOR CLAMS MACAU
chili crumb, xo butter, lime shiso
SMALL BITES ADDITIONS
MAINS
ASPARAGUS MORELS
ricotta nettle stuffed crepe, english peas, celery root, celtuce preserved lemon salsa verde
ARCTIC SHELF SEA BASS
parsley leaf root puree, roasted lemon butter, pomelo, celtuce, hearts of palm pistachio
SEA SCALLOPS
white bean soubise, lardo green garlic, crispy shelling beans, baby artichokes bianchetti truffles
PEARL HEN
english pea risotto, stuffed morels, baby tokyo turnips, roasted hen jus mint
BERKSHIRE PORK CHOP
candy caps, wild rice, leeks farro, with wild boar bacon, sprouting broccoli, alaskan birch syrup pecan crunch
FILET OF BEEF
colcannon croquette, irish red ale fonduta, spigarello kale salsa verde roasted beef jus
CHEESE PLATE
a seasonally changing selection served with honeycomb, rosemary pine nut focaccia
CAFE AFFOGATO
cannoli classico, salted caramel ice cream, altissio espresso
BANOFEE CREAM ARLETTE
banana creme pastisserie, dulce de leche, coffee gelee, mocha pecans, coconut sorbet
BOURBON BARREL STOUT CHOCOLATE CAKE
oat chocolate crunch, stout ice cream, chocolate mousse
DANJOU PEAR, PERSIMMON KIWI
white guava sorbet, blackberry gelees, alabaster melon pomegranate
MUSCOVADO CARROT CRISP CAKE
carrot caramel, fromage blanc ice cream, blood mandarin orange
SCOOPS A TROIS
daily selection of ice cream sorbets
DESSERTS
BOULEVARD COCKTAILS
POMELO PALOMA
Tequila, elderflower liqueur, pomelo soda, lime
LUCKY SNAKE
Vodka, lychee liqueur, mandarin, lime
SMOKING GOMME
Mezcal, pimms no. 1, pineapple gomme juice, angostura bitters
PRINTEMPS
Gin, snow pea emulsion, basil eau de vie, lemon, tonic
COFFEE DATE
Cold press coffee liqueur, date eau de vie, maple black cardamom
BOULEVARDIER
Bourbon and Rye Whisky, Campari and Italian Vermouth
